It's no secret that Dallas-Fort Worth has more restaurants per capita than any other city in the U.S. With so many options, how do you choose?
Tim Love, celebrity chef and one of Fort Worth’s own, is currently starring in the new hit reality show, Restaurant Startup that airs on CNBC Tuesday Nights at 9. Love is best known for his success with fine dining restaurant, Lonesome Dove, and Trinity River-side sensation (one of my all time favorites), Woodshed Smokehouse, but he earned his celebrity status through his appearances on shows such as Food Network’s Iron Chef America and Top Chef Masters. (See why Tim Love adores Fort Worth in his testimonial video here.) Many publications give a great deal of attention to Love’s successful restaurants, however, today, I wanted to bring light to another spot that you might have missed.
Tim Love, celebrity chef and one of Fort Worth’s own, is currently starring in the new hit reality show, Restaurant Startup that airs on CNBC Tuesday Nights at 9. Love is best known for his success with fine dining restaurant, Lonesome Dove, and Trinity River-side sensation (one of my all time favorites), Woodshed Smokehouse, but he earned his celebrity status through his appearances on shows such as Food Network’s Iron Chef America and Top Chef Masters. (See why Tim Love adores Fort Worth in his testimonial video here.) Many publications give a great deal of attention to Love’s successful restaurants, however, today, I wanted to bring light to another spot that you might have missed.
Nationally recognized for its interior design and unique fusion taste, Tillman’s Roadhouse is one of the most relevant, chic places to dine on West 7th. This classic Texas roadhouse with a “twist” is located on Crockett Ave and boasts a welcoming outdoor lounge living room equipped with couches, a fireplace, and a front row view of the buzzing Fort Worth culture. Upon entering, you can’t help but look straight up to see several over-sized crystal chandeliers that light the building with an unbelievable elegance. The walls are made up of birch tree halves, lined with numerous deer heads and framed by damask drapery. This unexpected combination of rustic, Texas flair and delicate decor, makes for a unique dining experience you will be talking about for weeks.
The vision for Tillman’s Roadhouse was originally shaped by the couple, Sara and Ricky Tillman. With Ricky’s skills in cooking and Sara’s knack for business, they chose to follow their dreams and take a chance by opening “Tillman’s Corner Restaurant” in Dallas in 1992. After years of the restaurant thriving, Ricky suddenly passed away in 1997. Although devastated, Sara made a promise to continue developing their vision. With her desire to revamp the restaurant, she teamed up with a renowned group of passionate, creative individuals to develop what is now known as Tillman’s Roadhouse.
Spicy Tuna Crunchy Tacos |
One of the menu items they are best known for are the melt-in-your-mouth s'mores. Sara Tillman was featured on the ABC talk show, The Chew to share the secrets of these sweet treats. Watch here:
Tillman’s Roadhouse is without a doubt a unique and chic dining experience. The warm ambiance and even warmer hospitality in this eclectic atmosphere leaves you coming back for more every time you walk past their door. Visit their website to get info on booking their private room, their menus, and more!
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